2 cups whole wheat flour (Grind oats in a blender or food processer if your dog is sensitive to wheat)
1 cup oats
Instructions
Preheat your oven to 350 degrees.
Dissolve the bouillon cube in a small bowl with the hot water.
In a large bowl, beat the egg and molasses together. Add the flour, oats, and about half of the bouillon water. Mix everything together well – it will be very dry. Gradually add in more of the bouillon water until the mixture is a stiff dough-like consistency.
Form your dough into a big ball.
On a lightly floured wooden cutting board, roll out the dough until between 1/3 inch to a 1/2 inch thick. Cut out the dough using cookie cutters into small squares or strips and place cutouts on a greased cookie sheet as you go along.
Once you have cut out as many of the treats as your dough will allow, bunch up the leftover scraps into a ball, roll out on your work surface again and cut out the shapes. Repeat this process until you have used all of the dough.
Bake in the preheated 350 degree oven for approximately 30 minutes. Let cool completely before serving to your pet. Store in a Tupperware container or plastic baggie for up to a week. Store excess treats in the freezer and thaw before using.
Notes
Adapted from www.cesarsway.com/dog-care/dog-nutrition/Recipe-Ideas-for-Quick-and-Healthy-Homemade-Dog-Treats
