Homemade Cranberry Sauce – Printable Recipe

Ingredients

• 1 cup frozen cranberry juice concentrate, thawed
• 1/3 cup sugar
• ½ cup dried cranberries
• 1 package fresh cranberries (12 ounces), rinsed and drained
• 3 tablespoons orange marmalade
• 2 tablespoons fresh squeezed orange juice
• 1 tablespoon Cointreau or Grand Marnier
• Zest from one small orange
• ¼ teaspoon ground allspice
• ¼ teaspoon ground cinnamon

Instructions

1. In a medium size saucepan, bring the cranberry juice concentrate and the sugar to a boil over medium heat, stirring regularly until the sugar dissolves.
2. Add the dried and fresh cranberries to the saucepan and boil until the fresh cranberries begin to pop, stirring occasionally (about 5-8 minutes.) The cranberries should start to thicken and take on a gel-like consistency.
3. Remove the pan from heat and add the remaining ingredients, stirring well to thoroughly incorporate everything. Allow the sauce to cool completely to room temperature before putting into a container. Cover and chill in the fridge for at least 2 hours before serving.
4. Recipe can be made up to three days in advance. (I have even made it weeks in advance and then kept it in the freezer. Just thaw in the fridge for 2 days before you plan to serve it and stir well after it has defrosted.)

https://mixedandmashed.com/homemade-cranbintable-recipe/