Farro Salad with Edamame – Printable Recipe

Ingredients

• 1.5 cups of dried farro or wheat berries
• 1 cup shelled edamame (I used frozen and thawed before using)
• 2 Roma tomatoes or tomatoes on the vine, diced
• 1 can whole black beans, drained and rinsed
• ½ cup diced red onion
• 1 small jalapeno (or ½ a large) seeded with ribs removed, diced
• 3 Tablespoons Extra Virgin Olive Oil
• 3 Tablespoons Balsamic vinegar
• 2 Tablespoons red wine vinegar
• 1 teaspoon garlic powder
• 2 Tablespoons chopped cilantro
• Salt and Pepper to taste
• Optional Add-Ins: Feta cheese, Ranchero Queso Fresco, Cojita Cheese, Large butter lettuce leaves, Soft tortillas, Hot sauce

Instructions

1. On your stovetop, cook the farro according to the package directions. This takes approximately 50 minutes.
2. Drain the farro of excess water and scoop it into a large mixing bowl. Let cool for a few minutes.
3. Add in the edamame, black beans, tomato, red onion, and jalapeno and mix well.
4. Pour the olive oil and vinegars on top and add in the garlic powder. Mix well so everything is coated.
5. Mix in the cilantro, any additional add-ins, and salt and pepper to taste.
6. Serve alone as a side salad, in soft tortillas, or in large butter lettuce leaf wraps.

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