Easy Homemade Salted Caramel Sauce – Printable Recipe

Ingredients

• ½ cup unsalted butter (1 stick)
• ¼ - ½ teaspoon flaky sea salt (like Maldon)
• 1 cup packed light brown sugar
• 2/3 cup heavy whipping cream
• 1 ½ teaspoons vanilla extract

Instructions

1. In a medium saucepan, melt the butter and salt over medium-low heat, stirring occasionally to make sure it doesn’t start to brown.
2. Whisk in the brown sugar until smooth.
3. Whisk in the whipping cream until blended.
4. Mix in the vanilla until thoroughly incorporated.
5. Bring to a boil, stirring well for 1 minute. Allow to cool slightly.
6. Voila! Ready for serving!

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